Located in the vibrant neighborhood of SoHo, New York City, Shuka offers a delightful culinary journey through the flavors of the Mediterranean and Middle East. Helmed by Executive Chef Ayesha Nurdjaja, the restaurant presents a menu inspired by the rich cuisines of Italy, Morocco, and the Levant, featuring dishes crafted with fresh, seasonal ingredients. From savory mezze plates to hearty tagines and grilled specialties, Shuka provides an authentic and unforgettable dining experience that transports guests to sun-soaked shores and bustling bazaars.
With its warm, inviting atmosphere and stylish decor, Shuka is the perfect setting for everything from intimate dinners to lively gatherings with friends. Complement your meal with a selection from our curated wine list, handcrafted cocktails, or traditional teas and coffees. At Shuka, we are dedicated to delivering exceptional hospitality and sharing the vibrant spirit of Mediterranean culture with every guest.
