Makoto, located on the third floor of the luxurious Bal Harbour Shops in Miami, is the eponymous restaurant of Chef Makoto Okuwa, a master of Edomae-style sushi. The restaurant offers a modern interpretation of traditional Japanese cuisine, featuring pristine raw fish, premium Japanese and American beef, and soulful skewers cooked over a charcoal robata grill.
The ambiance, re-envisioned by Paris-based designer India Mahdavi, combines bright colors and cozy banquettes, providing a chic and vibrant dining experience. Guests can enjoy both indoor and expanded outdoor seating, as well as additional seats at the sushi counter
