Kappo Masa is an upscale Japanese restaurant located on the Upper East Side beneath the Gagosian Gallery. A collaboration between acclaimed chef Masayoshi Takayama and art dealer Larry Gagosian, Kappo Masa combines culinary artistry with an elegant, minimalist design. The restaurant features a sleek, modern interior, creating a serene atmosphere that perfectly complements its meticulously crafted cuisine.
The menu highlights traditional Japanese kappo-style dining, offering a range of sushi, sashimi, and cooked dishes with seasonal ingredients. Signature offerings include toro tartare with caviar, truffle rice hot pot, and an omakase experience for those seeking a curated tasting journey. A well-chosen selection of sake, wines, and creative cocktails rounds out the experience.
