Socalo is a vibrant, casual Mexican restaurant from acclaimed chefs Susan Feniger and Mary Sue Milliken, best known for their work on the Food Network and their celebrated Border Grill. Located in the heart of Santa Monica, Socalo blends traditional Mexican flavors with a fresh, California-inspired twist. The menu offers everything from tacos and ceviches to hearty bowls and shareable plates, all made with locally sourced, sustainable ingredients. Their house margaritas and innovative cocktails pair perfectly with the food, making it a great spot for any occasion.
The airy, modern space features a colorful ambiance with indoor and outdoor seating, ideal for casual meetups, family dinners, or happy hour gatherings. Socalo also focuses on sustainability, with eco-friendly practices like using compostable materials and minimizing waste. Whether you’re indulging in their signature churro bites or savoring a perfectly grilled steak taco, Socalo promises a flavorful dining experience rooted in Mexican tradition with a West Coast flair.
