Kato is a Michelin-starred restaurant in Los Angeles that artfully combines Taiwanese flavors with Japanese and Californian influences. Helmed by Chef Jon Yao, Kato offers a sophisticated and innovative tasting menu that highlights the chef’s Taiwanese heritage and passion for seasonal ingredients. The intimate dining experience showcases beautifully plated dishes like scallop with smoked dashi, uni toast, and inventive desserts with unexpected flavors. Kato’s creative approach to blending tradition with modern techniques has earned it critical acclaim as one of LA’s most exciting fine-dining destinations.
Located in ROW DTLA, Kato’s minimalist and elegant space complements the focus on the food, with soft lighting and a serene atmosphere perfect for savoring every course. Known for its thoughtful service and artful presentation, Kato elevates dining into a multi-sensory journey. Paired with a stellar wine and sake selection, it’s a must-visit spot for adventurous food lovers seeking a unique culinary experience in Los Angeles.
