Funke, located in Beverly Hills, is a culinary homage to the art of handmade Italian pasta, brought to life by celebrated chef Evan Funke. Known for his reverence for tradition and meticulous craftsmanship, Chef Funke creates an elevated dining experience centered on fresh, regional ingredients and techniques honed from Italy’s various regions. The interior is both modern and inviting, with warm lighting and a buzzing open kitchen that highlights the magic behind the scenes.
The menu is a love letter to Italian cuisine, with dishes ranging from exquisite hand-rolled pasta, like the signature sfoglia, to regional specialties that reflect Italy’s rich culinary diversity. Complementing the food is an expertly curated wine list focusing on Italian vintages and handcrafted cocktails that round out the experience. Funke has quickly become a destination for both Angelenos and travelers seeking an unforgettable Italian feast.
