Located on the Upper East Side, Mission Ceviche is a vibrant Peruvian restaurant that masterfully blends traditional flavors with contemporary techniques. Led by Chef José Luis Chávez, this dynamic spot has gained a loyal following for its fresh, innovative takes on classic Peruvian ceviche and Nikkei-inspired dishes. Highlights include the signature ceviche, made with sustainably sourced fish, leche de tigre, and a medley of bright, zesty flavors, as well as the flavorful lomo saltado and a variety of mouthwatering tiraditos. The menu is designed to take diners on a journey through Peru’s diverse culinary heritage, while celebrating its bold, fresh ingredients.
The interior boasts a lively and colorful ambiance, with an open kitchen that allows guests to watch the chefs in action. Pair your meal with a classic pisco sour or one of their creative cocktails, which perfectly complement the dishes. Whether you’re stopping by for a casual lunch or a celebratory dinner, Mission Ceviche delivers a delicious taste of Peru in the heart of New York City.
