Kono is an intimate Michelin-starred yakitori omakase restaurant located in the NoMad neighborhood of Manhattan. Helmed by Chef Atsushi “Kono” Koizumi, the restaurant offers a meticulously crafted multi-course tasting menu featuring skewers of chicken grilled over binchotan charcoal, prepared with unmatched precision. Each bite highlights different cuts of the chicken, from tender thigh to crispy skin, along with seasonal vegetables and sides that elevate the traditional yakitori experience.
With its minimalist and tranquil ambiance, Kono provides a serene setting that lets the quality of the food shine. Limited seating around the chef’s counter allows diners to watch as Chef Kono prepares each skewer to perfection. Known for its balance of tradition and innovation, Kono delivers an unforgettable dining journey that’s deeply rooted in Japanese culinary artistry.
