Monsieur Vo is a modern Vietnamese bistro located in Manhattan’s vibrant East Village, offering a refined take on the bold, comforting flavors of Vietnamese cuisine. Helmed by a husband-and-wife team, the restaurant showcases family-inspired recipes reimagined with elevated ingredients and creative techniques. Signature dishes include their aromatic Pho Filet Mignon, the crispy, flavor-packed Cha Ca La Vong (turmeric-marinated fish), and their indulgent Viet Hot Fried Chicken. The menu also highlights sharable small plates, perfect for exploring the many layers of Vietnamese culinary tradition.
The stylish, intimate space is accented with warm lighting, dark woods, and elegant décor, creating a cozy yet upscale dining experience. With a curated wine list, inventive cocktails, and a deep commitment to hospitality, Monsieur Vo offers a modern take on Vietnamese dining that’s ideal for date nights, group dinners, or adventurous foodies seeking fresh interpretations of classic dishes.
