Ariete, located in Miami’s Coconut Grove neighborhood, is a Michelin-starred restaurant helmed by Executive Chef and Owner Michael Beltran. The establishment artfully blends Chef Beltran’s Cuban-American heritage with classic French culinary techniques, resulting in a unique dining experience that reflects Miami’s rich cultural tapestry. The menu evolves with the seasons, showcasing innovative dishes such as seared foie gras with naranja agria caramel and flan infused with candy cap mushrooms.
The restaurant’s ambiance is both inviting and versatile, featuring a dimly lit dining room lush with greenery and a cozy outdoor patio. This setting complements the inventive cuisine, which has earned Ariete a Michelin star for three consecutive years.
Whether you’re indulging in their renowned tasting menu or savoring à la carte options, Ariete offers a dining experience that is both sophisticated and deeply rooted in Miami’s local flavors.
