Bacchanalia

Atlanta’s crown jewel of fine dining.

Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Jonathan Kallini, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, Summerland, creating a fresh and unique experience every time.

Ellsworth Industrial Boulevard Northwest 1460
Atlanta 30318 GA US
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Monday: 11am–9pm Tuesday: 11am–9pm Wednesday: 11am–9pm Thursday: 11am–9pm Friday: 11am–9pm Saturday: 11am–9pm Sunday: 12–8pm