Housed in a historic six-story Beaux-Arts townhouse, Casa Cruz offers a luxurious dining experience with multiple dining rooms, bars, and event spaces, including a year-round rooftop terrace named Frances at Casa Cruz. The interiors feature rich green textiles, Brazilian cherry wood paneling, copper finishes, and original artworks by renowned artists such as Keith Haring and Andy Warhol.
The menu, crafted by Michelin-starred chef John Fraser, showcases a fusion of South American and Mediterranean flavors. Signature dishes include specialties from the Josper charcoal oven, such as split Scottish langoustines and California quail, alongside updated presentations of Upper East Side classics infused with global influences.
