Clark Street is a beloved artisan bakery and cafe in Los Angeles, known for its exceptional bread and pastries, crafted using traditional European techniques. Founded by Zack Hall, Clark Street started as a small operation and has grown into one of the city’s go-to spots for top-tier baked goods. Signature offerings include the country loaf, kouign-amann, and flaky croissants, all made with organic, high-quality ingredients. Their menu also features delicious breakfast and lunch options such as avocado toast, sandwiches, and shakshuka, making it a perfect stop for a casual yet refined meal.
With locations in Grand Central Market, Brentwood, and Echo Park, Clark Street combines rustic charm with a modern sensibility. Each cafe is a cozy spot where customers can enjoy expertly made coffee alongside their baked treats. Whether you’re picking up a loaf for home or savoring a meal in-house, Clark Street captures the essence of thoughtful, handcrafted baking in Los Angeles.
