Damian is a contemporary Mexican restaurant located in the heart of Los Angeles’ Arts District. Spearheaded by world-renowned chef Enrique Olvera, Damian blends traditional Mexican flavors with modern techniques and locally-sourced California ingredients. The menu showcases a harmonious balance of authenticity and creativity, featuring signature dishes like duck carnitas, aguachile, and mole with seasonal vegetables. With its minimalist design, open kitchen, and a warm, inviting ambiance, Damian offers a dining experience that is both refined and approachable.
The restaurant also takes pride in its carefully curated beverage program, featuring an impressive selection of mezcal, tequila, and natural wines. Patrons can enjoy expertly crafted cocktails that complement the bold and intricate flavors of the menu. Damian’s commitment to sustainability and innovation, coupled with exceptional service, makes it a standout destination for food lovers seeking a unique take on Mexican cuisine in Los Angeles.
