Hiyakawa Miami, located at 2700 N Miami Ave in the Wynwood district, offers a contemporary Japanese dining experience deeply rooted in tradition. The restaurant’s interior features a minimalist design with undulating wood slats and modern art, creating an intimate and serene atmosphere. Under the guidance of Chef Masayuki Komatsu, Hiyakawa specializes in omakase menus that showcase top-quality seafood flown in from Japan and beyond. Dishes often feature creative flourishes, such as cured egg yolk and Okinawa salt, enhancing the traditional sushi offerings.
Hiyakawa has garnered acclaim for its exceptional cuisine and ambiance, earning a place in the MICHELIN Guide. The restaurant offers a flexible menu that includes nigiri, sashimi, and maki, as well as a range of items such as soups, tempura, and grilled meats. Reservations are recommended due to the intimate setting and high demand.
