Málà Project is a celebrated Chinese restaurant in New York City specializing in the “dry pot” experience, a traditional Sichuan dish brimming with bold, numbing, and spicy flavors. The customizable dry pot allows diners to select their preferred ingredients from a wide array of meats, seafood, vegetables, and tofu, all wok-fried with over 24 spices and chili oil. Signature additions include lotus root, pork belly, and quail eggs, but the beauty of the meal lies in tailoring it to your taste. Beyond the dry pot, the menu features other Sichuan classics, such as mapo tofu, mala cucumbers, and Sichuan peppercorn wings.
The ambiance at each of Málà Project’s three locations is sleek yet inviting, blending modern design with Chinese cultural accents. The vibrant, social atmosphere makes it an ideal spot for casual meals with friends or a spicy date night. Known for its authentic flavors and contemporary spin on traditional dishes, Málà Project has become a go-to destination for Sichuan cuisine lovers in NYC.
