Located on the 60th floor of a tower in the Financial District, Manhatta is a breathtaking restaurant that combines refined American cuisine with sweeping, panoramic views of Manhattan, the Brooklyn Bridge, and beyond. Operated by Danny Meyer’s Union Square Hospitality Group, the restaurant offers a menu that’s approachable yet elegant, focusing on seasonal ingredients prepared with French influences. Signature dishes include the roasted chicken with black truffle jus, buttery lobster quenelle, and a showstopping caramelized apple tarte Tatin for dessert.
The ambiance is upscale yet warm, with floor-to-ceiling windows and sleek, understated decor that lets the stunning views take center stage. The beverage program is equally impressive, featuring an extensive wine list and creative cocktails designed to pair seamlessly with the menu. Whether you’re celebrating a special occasion or simply treating yourself to a memorable meal, Manhatta delivers an extraordinary dining experience that feels quintessentially New York.
