Pasjoli is a refined French bistro by Chef Dave Beran, located in Santa Monica. This Michelin-starred restaurant offers an elevated dining experience with a menu inspired by traditional French cuisine, reimagined with a contemporary California approach. Known for its luxurious dishes like the pressed duck, foie gras tart, and soufflés, Pasjoli showcases impeccable technique and attention to detail. The ambiance is elegant yet approachable, with a cozy, dimly lit interior perfect for intimate dinners or special celebrations.
Chef Beran’s dedication to quality shines through in every aspect, from the carefully sourced ingredients to the stunning plating. Pasjoli also offers exceptional wine pairings and a small but thoughtful selection of creative cocktails. Whether you’re enjoying their decadent beef bourguignon or a classic French pastry, Pasjoli delivers a sophisticated and memorable culinary journey that reflects the artistry of French dining
