Pasta e Basta began as a weekend ritual among friends, crafting pasta and sharing meals, which evolved into a passion for bringing authentic Italian flavors to Miami. The restaurant is celebrated for its dedication to quality, sourcing ingredients from local farms or importing them directly from Italy. All sauces and doughs are prepared in-house using pasture-raised eggs, and the establishment avoids the use of vegetable or canola oils, adhering to traditional methods. The ambiance is cozy and inviting, featuring both indoor seating and a charming outdoor patio, making it an ideal spot for intimate dinners or casual gatherings.
Menu Highlights:
Rigatoni Amatriciana: Slow-cooked tomato sauce, crispy guanciale, Pecorino Romano DOP, and red chili pepper.
Tonnarelli Cacio e Pepe: Pecorino Romano DOP and toasted black pepper; black truffle can be added for an enhanced flavor.
Tagliatelle alla Bolognese: Grass-fed beef and pork original Bolognese ragu sauce.
Linguine Frutti di Mare: Middle neck clams, P.E.I. mussels, Rhode Island calamari, wild-caught yellowfin tuna, and pomodoro sauce.
The menu also offers vegan and gluten-free options, ensuring a delightful experience for all guests.
