Pavé NYC is a chic bakery-cafe in the heart of Manhattan’s Flatiron District, offering a distinctly European approach to bread and pastries. Known for its naturally leavened breads and small-batch baking, Pavé stands out by crafting everything in-house with a focus on high-quality ingredients. Their menu features a range of rustic sourdoughs, buttery croissants, and an assortment of savory sandwiches and tartines that are perfect for breakfast or a light lunch. The minimalist, sunlit space invites patrons to savor their coffee and treats in a serene atmosphere.
At Pavé, the passion for craftsmanship is evident in every detail, from the precise scoring of the breads to the careful selection of ingredients for their seasonal offerings. Whether you’re indulging in a freshly baked pain au chocolat or a nourishing loaf of seeded rye, Pavé guarantees an artisanal experience that’s both delicious and memorable.
