Piccola Cucina Uptown brings the rich culinary traditions of Sicily to Manhattan’s Upper East Side. Known for its cozy atmosphere and warm hospitality, the restaurant offers an authentic Italian dining experience with dishes crafted from fresh, high-quality ingredients. The menu features Sicilian favorites like homemade pastas, seafood risottos, and hearty meat dishes, with a focus on bold Mediterranean flavors.
The intimate setting, adorned with rustic decor, creates a welcoming ambiance perfect for both casual meals and special occasions. Signature dishes include the eggplant parmigiana, black truffle pasta, and Sicilian-style grilled octopus. Complementing the cuisine is an impressive wine list highlighting selections from Italy.
