At Razza, pizza is more than just food—it’s an art form. Each pie is crafted using meticulously sourced local ingredients, from hand-stretched dough made from fermented grains to fresh, farm-to-table toppings. The wood-fired oven adds a signature char, ensuring every pizza bursts with rustic flavors. The restaurant’s minimalist, cozy interior makes it feel warm and intimate, while the open-kitchen concept allows you to watch the magic happen.
