République is a renowned French-inspired restaurant and bakery located in a historic building on La Brea Avenue in Los Angeles. Founded by chef couple Walter and Margarita Manzke, République offers an all-day dining experience, serving everything from fresh pastries and artisanal coffee in the morning to elegant French-California dishes for dinner. The menu emphasizes seasonal, locally-sourced ingredients, with standout dishes like their classic beef short rib bourguignon, mushroom toast, and house-made pastas.
The restaurant’s interior exudes charm, with its vaulted ceilings, exposed brick, and communal tables creating a warm and lively atmosphere. Guests can enjoy craft cocktails, an extensive wine list, and impeccable service. Whether visiting for a casual breakfast or a celebratory dinner, République delivers a dining experience that seamlessly blends tradition and innovation, making it a must-visit in Los Angeles.
