Rossoblu is a celebrated Italian restaurant in Downtown Los Angeles that brings the rich flavors of Bologna to Southern California. Helmed by Chef Steve Samson, Rossoblu is inspired by the cuisine of Emilia-Romagna, offering handmade pastas, wood-grilled meats, and traditional Italian dishes prepared with fresh, seasonal ingredients. Highlights include the Tortellini in Brodo, 40-day dry-aged bistecca, and the creamy Gramigna alla Salsiccia. With its bold, authentic flavors and careful attention to detail, Rossoblu delivers a true Italian dining experience.
The restaurant’s ambiance is both modern and rustic, featuring high ceilings, exposed brick, and stylish lighting that creates a warm and inviting space. An open kitchen and large patio dining area add to the charm. Rossoblu also boasts a thoughtfully curated wine list featuring Italian varietals and handcrafted cocktails. Perfect for date nights, group dinners, or special celebrations, Rossoblu combines culinary artistry with heartfelt hospitality.
