Sexy Fish Miami, situated in the heart of Brickell, offers an opulent dining experience inspired by the oceans of Asia, with a particular emphasis on Japanese cuisine. The menu, curated by Chef Director Bjoern Weissgerber, features an array of sushi, sashimi, seafood, and meats prepared on a Robata grill. Signature dishes include the crispy duck salad with watermelon and pomegranate, caramelized black cod with spicy miso, and king crab with bone marrow and périgord truffle toast.
The restaurant’s interior is a visual spectacle, adorned with $20 million worth of art, including pieces by Damien Hirst and 26 bespoke fish lamps by Frank Gehry. The design exudes mid-century glamour, featuring coral leather seating and illuminated agate floors, creating an underwater-inspired ambiance.
In the evenings, Sexy Fish transforms into a vibrant venue with international DJs and thematic entertainment, enhancing its reputation as a premier late-night destination.
