Tasca, located at 505 Columbus Ave, New York, NY 10024, is a Spanish-Caribbean restaurant that harmoniously blends the vibrant flavors and culinary traditions of Spain with those of Puerto Rico, the Dominican Republic, and Cuba. The establishment offers an elevated interpretation of these cuisines, reflecting their shared histories in a contemporary setting. The multi-level, 5,500-square-foot space features open dining areas, an outdoor patio, and a subterranean lounge with a wine cellar, exuding the warmth of a traditional Spanish tavern combined with the breezy elegance of a coastal Caribbean restaurant.
The menu at Tasca showcases a diverse array of dishes, including tapas, Spanish flatbreads, pintxos, crudo, ceviche, slow-roasted asados, and large-format paellas for two. Complementing the cuisine is an extensive wine cellar with over 300 bottles, featuring Spanish varietals and selections from Napa Valley and the Canary Islands. Additionally, Tasca boasts one of NYC’s largest rum collections, with over 100 premium bottles, including rare and vintage varieties.
