Bestia
The Arts District's enduring Italian hit: handmade pasta, charcuterie, wood-fired everything.
Tucked into a hard-to-find corner of the Arts District since 2012, Bestia has never really cooled off, which in Los Angeles is its own kind of miracle. Ori Menashe runs the kitchen and Genevieve Gergis the pastry, and together they built the rare big, buzzing Italian restaurant that earns the wait: house-cured charcuterie, blistered wood-fired everything, and handmade pasta led by the cavatelli alla norcina. The roasted bone marrow is close to a rite of passage, and Gergis's chocolate budino tart is no afterthought. Book ahead, bring people, and treat it as a night rather than a quick dinner.
Best for: The LA Italian dinner everyone's still trying to book










