BistRo Aimo e Nadia
The informal, share-plate sibling of Milan's Michelin-starred Il Luogo di Aimo e Nadia, set in a design-driven room near the Basilica di Sant'Ambrogio.
Born from a collaboration between chefs Alessandro Negrini and Fabio Pisani, design gallerist Rossana Orlandi, and fashion house Etro, the bistro channels the technique of its starred parent restaurant into a looser, cocktail-friendly format. Chef Sabrina Macrì runs the kitchen, sending out Milanese staples like risotto alla milanese and costoletta alongside shareable plates built on ingredients sourced from across Italy's regions.
Best for: A polished, share-plate dinner for design-world regulars and visitors wanting the Aimo e Nadia pedigree without the tasting-menu formality













