Or'esh
A Levantine kitchen built around live fire, cured citrus, and a wine list that trades predictability for personality.
The dining room runs narrow and warm, copper pots catching light off the open hearth where most of the menu gets its char. Dishes arrive unhurried and built for sharing, the kind of place where a two-hour reservation quietly becomes four. Order by instinct here—the staff steers confidently, and the kitchen rewards trust with dishes that taste like they've been made the same way for decades, even if they haven't.
Best for: Long dinners with a bottle of skin-contact wine and no plans after
- Does Or'esh take reservations?
- TrendEat doesn't hold tables here. Use the Reserve options to book through OpenTable or reach Or'esh directly by phone or on their site.
- How expensive is Or'esh?
- Or'esh is an upscale spend, around $$$ on our scale.
- What should I order at Or'esh?
- Regulars go for the Charred octopus with amba butter, Laminated malawach with whipped tahini, Slow-roasted lamb shoulder for the table and Burnt honey and tahini soft-serve.
- Where is Or'esh?
- Or'esh is in Manhattan, New York. Tap Directions for the exact address and a map.
- Monday
- 5:00 – 11:00 PM
- Tuesday
- 5:00 – 11:00 PM
- Wednesday
- 5:00 – 11:00 PM
- Thursday
- 5:00 – 11:00 PM
- Friday
- 5:00 – 11:00 PM
- Saturday
- 5:00 – 11:00 PM
- Sunday
- 5:00 – 11:00 PM
Location
450 W Broadway, New York, NY 10012
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Make a night of it
A few real spots a short walk from Or'esh, best first.
