Yann Couvreur Café, located in Miami’s vibrant Wynwood district, marks the renowned French pastry chef’s first U.S. venture. The café presents a curated menu of classic French pastries infused with a modern Miami twist, reflecting Chef Yann’s commitment to quality and innovation. Offerings include signature items like the Blue Vanilla Mille Feuille and a variety of viennoiseries, all crafted with seasonal, natural ingredients devoid of artificial preservatives or flavors.
Beyond pastries, the café serves a range of breakfast, brunch, lunch, and afternoon tea options. Notable dishes feature the “Tartine Saumon” with Appalachian smoked salmon and lemon cream cheese on toasted multigrain sourdough, and the “Tuna Melt” prepared with toasted brioche and house-made tuna mix. The establishment’s ambiance offers a blend of French elegance and Miami’s dynamic art scene, providing both indoor and terrace dining experiences.
