Pastis, located at 52 Gansevoort Street in New York City’s Meatpacking District, is a renowned French bistro that has been a staple in the city’s dining scene since its original opening in 1999. After a brief closure in 2014, Pastis reopened in 2019, retaining its classic Parisian charm with features like a curved zinc bar, vintage mirrors, and mosaic-tiled floors.
The menu offers traditional French fare, including signature dishes such as steak frites, moules marinières, and French onion soup. Diners can enjoy breakfast, lunch, dinner, and weekend brunch, with options ranging from light pastries to hearty entrées.
