53 Restaurant, located at 53 West 53rd Street in Midtown Manhattan, offers an elevated blend of Asian cuisine with a contemporary edge. Conceived by the team behind Michelin-starred establishments Marea and Ai Fiori, 53 presents a menu that marries traditional Asian flavors with modern culinary techniques. Signature dishes include chicken and truffle soup dumplings, skate with sambal, and Hainanese chicken, all prepared with exceptional precision. The restaurant’s interior is a modern, three-story space featuring art installations curated by the Friedrich Petzel Gallery, providing a dining experience that is both visually and gastronomically engaging.
