Natural, biodynamic & small-production wines are paired with market-driven fare in a sleek setting.

LaLou is a Prospect Heights wine bar with a focus on natural, biodynamic and small-production wines. The 150+ bottle list is a collaboration between friends and former colleagues Joe Campanale and Dave Foss.

LaLou’s market-driven menu comes from Chef Jay Wolman and offers dishes that are meant to mix-and-match, suitable for a light bite or a full meal.

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