They dedicate themselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of their founding team born and raised in Italy and spending many years researching and traveling there, they discovered the restaurants and the chefs that make the best versions of these iconic dishes. Their drive is to bring these classics to our guests. They have made every effort to remain true to the heritage of Italian cooking. Their recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed them to work with them in their kitchens to learn the recipes firsthand.