Quinto Miami

On the fifth floor of EAST Miami, Quinto brings Uruguay's open-fire parrilla tradition into a multi-terrace Brickell setting built for long, unhurried meals.

Quinto is the Miami reinvention of Parador La Huella, the beachfront restaurant from José Ignacio, Uruguay, translated into a 9,700-square-foot space of indoor lounges and outdoor terraces above Brickell City Centre. The kitchen runs on a wood-fire parrilla and oven, sending out South American staples like grilled octopus and dulce de leche fondant across breakfast, weekday lunch, dinner, and the Sunday brunch known as Brunch de Barrio.

Best for: Groups and date nights looking for wood-fired South American cooking on a lush hotel terrace in Brickell